Business owners have a duty to maintain safe premises for their customers. Generally speaking, this means making sure that any area that customers can access is free of dangerous conditions that could cause an injury. When a business is lax in this duty, and a person is injured while on a business owner’s property, they may be entitled to monetary compensation for the injuries they sustained.
To be eligible for compensation after a slip-and-fall accident, a plaintiff must prove that the defendant business was negligent. This can be done in a number of ways. Most often, this is proven through showing either that the defendant caused the dangerous condition to arise or that the defendant had actual or constructive knowledge of the dangerous condition that gave rise to the plaintiff’s accident. A recent case illustrates these two methods of establishing liability.
Edwards v. Hy-Vee: The Facts
Edwards was a shopper at a grocery store owned by Hy-Vee. On her way out of the store, she slipped and fell, injuring herself. When she got up, she saw remnants of watermelon, as well as a watermelon seed stuck to the bottom of her shoe. She also noticed that an employee was handing out samples about six feet away. She filed a premises liability case against Hy-Vee, seeking compensation for her injuries.